Introduction to Pasta Carbonara
Pasta Carbonara is a classic Italian dish that offers a delightful combination of flavors. This creamy pasta dish is made with eggs, cheese, pancetta, and pepper, making it a simple yet delectable meal. In this post, we will guide you through a step-by-step recipe to create your own authentic Pasta Carbonara.
Ingredients You Will Need
To make Pasta Carbonara, gather the following ingredients:
- 400g Spaghetti or Fettuccine
- 150g Pancetta or Guanciale, diced
- 4 large Eggs
- 100g Pecorino Romano cheese, finely grated
- Freshly cracked black pepper
- Salt, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Follow these easy steps to make your Pasta Carbonara:
- Cook the Pasta: Boil a pot of salted water and cook the spaghetti until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Prepare the Pancetta: In a large skillet over medium heat, cook the diced pancetta until crispy. Remove from heat.
- Mix Eggs and Cheese: In a separate bowl, whisk together the eggs, grated Pecorino Romano, freshly cracked black pepper, and a pinch of salt.
- Combine Ingredients: Toss the cooked pasta in the skillet with pancetta. Take off the heat and add the egg mixture, stirring quickly to create a creamy sauce. If too thick, add reserved pasta water gradually.
- Serve: Plate the Pasta Carbonara and garnish with additional cheese, pepper, and parsley if desired.
Enjoy your delicious homemade Pasta Carbonara!